After years of honing his craft and creativity in and around Washington, DC, Bruno Silva was ready to bring modern American cuisine – with a touch of Peruvian flare – to Smith Mountain Lake. He and his wife Tiffany’s vision was to create a restaurant that felt like home. And six months after their first visit to the lake, in 2004, they purchased The Landing Restaurant and got to work.
Today, in their beautiful new location, their vision couldn’t be clearer. The Landing provides the most exceptional, elegant, relaxed and rewarding dining experience you’ll find anywhere on or near the lake. With locally sourced ingredients, prepared and served with skill and love, this is more than just a restaurant. It truly is an extension of the Silvas’ home. And their amazing, dedicated staff are the extended family that makes it all the more welcoming and memorable for you.
Learn more about Tiffany, Bruno and their other establishments at OzzyMoose.com.
