OUR LOCATION AT BERNARDS LANDING IS CLOSED
We are so excited to share with all of you that we are moving to Mariners Landing this Spring.
The Landing Restaurant will operate out of the waterfront restaurant located at The Pointe. The large venue, which will be open to the public and accessible by boat or car, boasts indoor and outdoor seating with spectacular views of the lake and Smith Mountain.
in addition to relocating The Landing, we will oversee all catering and special events at the resort, establish a new private restaurant at Mariners Landing’s clubhouse called Bruno’s and operate a seasonal poolside eatery called Chubby’s.
We are also opening a new wine shop and gourmet market called Bottles & Bites. The wine shop will be open to the public and will feature wine and craft beer, a gourmet market with grab-and-go food items, and gifts. We are also working to organize a weekly farmer’s market starting in the spring at the shop location.
Bruno and I have cherished our time as part of the Bernard’s Landing community, but are excited about expanding our brand and our business offerings significantly by moving to Mariners Landing. This is an exciting opportunity for us, our family, and our staff.
At the new location, customers can expect the same level of service and dining experience they’re accustomed to. We look forward to seeing many familiar faces, and we’re also excited about getting to know the Mariners Landing community, and sharing our unique culinary experiences with them.
Bruno’s, the new private restaurant at the golf course clubhouse, will serve fresh, casual fare, including salads, sandwiches and gourmet pizzas. Takeout will be available to the public.
Significant renovations are expected to be completed in time for a scheduled opening in early June. Until then, Bruno’s GastroTruck will offer food and beverages to golfers, property owners, club members, and overnight resort guests starting in the spring.
Mariners Landing also will become the home base for The Landing Love Project, a non-profit that delivers hundreds of nourishing meals per week to families and seniors in the SML region struggling with food insecurity. To date, with the help of our community, we’ve delivered more than 44,000 meals to families in Bedford and Franklin counties. Bruno and I can’t stress enough that moving our operations to Mariners Landing will allow us to streamline the processes and expand these critical community services.
We will keep everyone up to date with transition dates, as we remain open with takeout and delivery service until our move.
We are so grateful for all the support over the past 16 years and can’t wait to welcome everyone to our new home.
We Bruno & Tif
