Cooking Classes

 

COOKING WITH BRUNO

The wait is over…we are so happy to announce the
WINTER 2012 COOKING WITH BRUNO SERIES
These classes are designed to give you some new skills, teach you some tricks and provide you with a great menu to present to your
family or friends.

 

Each class will focus around a specific menu.  We will divide up and work as a team to create a delicious meal for us all to enjoy!  These classes will bring together people with all different levels of cooking skills.  Our hope is that everyone that attends will enjoy this and have a wonderful culinary experience.  We are expecting these classes to be educational & entertaining for all that attend.

 

Our current class schedule and pricing is listed below.  We expect to continue these classes and would love additional input from our customers.  Please feel free to call us at the restaurant or email us any additional questions or suggestions at thelanding@ymail.com.

 

CURRENT CLASS SCHEDULE & MENU

Sunday, January 8th

12-3 pm

PERUVIAN CUISINE

Just returning from 2 weeks in Peru this class is the one you do not want to miss!

 

Sunday, January 15th

12-3 pm

COMFORT FOODS WITH A TWIST

Perfect dishes for those cold Winter Nights!

Sunday, January 22nd

12-3 pm

SCHOOL OF FISH

Exploring all the treats of the SEA!

 

Sunday, January 29th

12-3 pm

FAR EAST TEMPTATIONS

Dishes with an attitude!

Sunday, February 12th

12-3 pm

SURF & TURF

For the confused people who cannot make a decision!

Sunday, February 19th

12-3 pm

ALL ABOUT THE CHICKEN

Yardbird…refined!

Sunday, February 26th

12-3 pm

THE OTHER WHITE MEAT aka THE PIGGY

The Belly, Ribs, Chops, Tenderloin what could be better!

 

Sunday, March 4th

12-3 pm

GASTROPUB  PART III

A preview of the Spring/Summer 2012 GastroPub Menu…

and BEERS of course!

Sunday, March 11th

12-3 pm

COOL COCKTAILS & CREATIVE HORDERVES

Bruno & Matt showing you some creative new treats!

Sunday, March 18th

12-3 pm

BRUNO’S BRUNCH SPECIALITIES “Food & Cocktails”

Back by popular demand…

 

Sunday, March 25th

12-3 pm

SUMMERTIME FAVORITES

Last Class of the season!!

Pricing for classes is $75 per person.  This fee includes Instruction,
Written Recipes, 3 Course Dinner & Wine.
Registration and payment is required before classes.
Space is limited.
Please contact us at 540-721-3028 to register.

 

Cooking classes make great gifts!