The Landing Restaurant and Bar will be CLOSED on Saturday, May 6th for a private event. We will reopen for Dinner on Wednesday, May 10th. Sorry for any inconvenience.
We will be CLOSED Saturday, January 23rd & our COOKING CLASS scheduled for Sunday 24th will be rescheduled due the Snow.
Our plan is to have a GET OUT OF THE HOUSE PARTY on Monday, January 25th and will be opening for Dinner at 5pm!
Stay safe & warm and we will see you Monday!
Join us Saturday, October 25th for our Annual Caymus Wine Dinner. 4 Perfect Course pair with the amazing wines from the Wagner Family including Caymus 40th Anniversary Cabernet Sauvignon & Caymus Special Select Cabernet Sauvignon. Cost is $125 per person (plus tax & gratuity). Reservations required. Call 540-721-3028 for more information.
Sunken City Brewery & The Landing Restaurant have partnered up to bring you our Brewery Dinner Series! This collaboration with feature a 4 Course Dinner from Chef Bruno Silva, perfectly paired with Small Batches & Flagship Beers from Brewmaster Jeremy Kirby. These Dinners will be held at Sunken City Brewery right in the the middle of all the action. We will start with a reception in the Tap Room, take a tour of the Brewery and then settle in at tables staged right inside of the brewery for a night of amazing food paired with awesome craft beer!
Our Winter 2014 COOKING WITH BRUNO classes are now open for registration! Cooking Classes & Gift Certificates make great Holiday Gifts.
Purchase Gift Certificates online at www.thelandingsml.com or drop during business hours to purchase.
To register for Cooking with Bruno just give us a call at 540-721-3028!
We are very excited for our upcoming WAGNER FAMILY OF WINE DINNER, featuring Caymus Cabernet on November 7th. We will be featuring a 5 Course perfectly paired dinner to go along with some amazing wines from the Wagner Family including Caymus Special Select, Caymus and Belle Glos. Space is limited and reservations are required. Cost is $125 per person plus tax & gratuity. Call 540-721-3028 for reservations.