We are currently accepting reservations for our Valentine’s Celebration. We will begin serving our specials on Friday, February 9th for those who want to beat the rush or just celebrate LOVE a little longer this year. Take a look at our specials at the link below and give us a call at 540-721-3028 to make your reservations in our newly renovated restaurant! We look forward to celebrating with you!
The Landing Restaurant is currently CLOSED for renovations. The bar is currently scheduled to reopen 1/24/18 and the restaurant by the end of January 2018.
Make plans to join us this New Year’s Eve at The Landing Restaurant. We will have our full Winter Menu available and lots of wonderful specials from Bruno and the team. To view the menu click the link below.
Contact us at 540-721-3028 for reservations.
Steak Night is back at The Landing Restaurant beginning Wednesday, October 4th.
Join us for our 12oz Handcut Aged Ribeye Steak Dinner served with whipped potatoes and fresh vegetables for just $25.
Reservations are suggested. Please call 540-721-3028.
We will be CLOSED beginning Sunday, July 23, 2017 and will reopen on Wednesday, August 2nd at 5pm. Make plans to join us before we go or upon our return.
The Landing Restaurant and Bar will be CLOSED on Saturday, May 6th for a private event. We will reopen for Dinner on Wednesday, May 10th. Sorry for any inconvenience.
We will be CLOSED on Saturday, April 8th for our annual Oysterfest at Parkway Brewing Company. We will reopen on Wednesday, April 12th for Dinner at 5pm.
Sorry for any inconvenience.
MAKE PLANS TO JOIN US FOR COOKING WITH BRUNO!
ADDITIONAL CLASSES ADDED
4/23/17- SUMMER PREVIEW
CLASSES ARE $75 PER PERSON AND REGISTRATION IS REQUIRED
CALL 540-721-3028 TODAY TO SECURE YOUR SPOT
We are rescheduling our Cooking Class that is scheduled today, 1/8/17, due to the weather.
We are excited to announce our first round of Cooking Classes for this Winter! Make plans to come spend a Sunday afternoon with Bruno and team playing in the kitchen and sipping on some wine. Space is limited so sign up today!
Classes are $75 per person and include lots of great food, wine and recipes!
11/20/2016 – HEAVY HORS D’OEUVRES (Just in time for the Holidays)
12/4/2016 – FRENCH
1/8/2016 – ITALIAN
1/22/2017 – ASIAN
1/29/2017 – SEAFOOD
2/19/2017- WHAT’S NEXT (Sneak Peek)