Winter Dinner Menu

APPETIZERS

DICK’S AHI TUNA TOSTADA

Fresh Ahi Tuna/Corn Relish/Huancaina Sauce/Pea Shoots/Diced Jalapeño

Fresh Avocado/Crispy Flour Tortilla

$15

ASIAN ROCK SHRIMP DUET

Tempura Rock Shrimp/Wasabi Aioli/Pad Thai Sauce/Spicy Peanut Sauce

Asian Cucumber Relish

$15

KUROBUTA PORK BELLY

Braised Pork Belly/Housemade Tomato Jam/Pea Shoots/Brioche Toast

$14

HOUSEMADE GNOCCHI

Heirloom Tomato Sauce/Fresh Pesto/Mascarpone Cheese/Frico

$14

PAPA RELLENA EGGROLLS

Ground Kobe Beef/Onions/Red Peppers/Raisins/Kalamata Olives

Mashed Potato/Spicy Cilantro Crème Sauce

$13

DUCK FAT POMMES FRITES

Assorted Dipping Sauces

$8

SALADS

AHI SALAD

Blackened Ahi Tuna/Sushi Rice/Spring Mix/Carrots/Red Onion

Basil Tomatoes/Soy Lime Vinaigrette/Lavash Toast

$18

ROASTED GOLDEN & RED BEET SALAD

Fresh Mixed Greens/Shaved Red Onions/Grape Tomatoes

Balsamic Vinaigrette/Warm Goat Cheese Pearls

$12

CLASSIC CAESAR

Romaine Hearts/Caesar Dressing/Pecorino Romano/Crostini

Small $8

Entrée $12

BRUNO’S MIXED GREENS

Field Greens/Basil Tomatoes/Corn/Spicy Pecans/Medjul Dates/Citrus Vinaigrette

Small $8

Entrée $12

Add Crumbled Blue Cheese or Goat Cheese $1

Add Grilled Chicken $6/Grilled Steak $7/Grilled Shrimp $8/Crabcake or Seared Ahi $12

SANDWICHES

THE FRENCHIE

6oz Ground Kobe Burger/Pan Seared Foie Gras/Wild Mushroom Ragout

Havarti Cheese/Bibb Lettuce/Fresh Tomato/Truffle Mayo

Duck Fat Pommes Frites

$28

JUMBO LUMP CRABCAKE SANDWICH

Potato Roll/Roasted Yellow Pepper Aioli/Pommes Frites

$15

MINI KOBE BURGERS*

Potato Roll/Relish/Tomatoes/Baby Arugula/Pommes Frites

$12

You may substitute a Small Mixed Green or Caesar Salad for an additional $2

You may substitute Duck Fat Pommes Frites for an additional $5

PASTAS

JAMBALAYA PENNE PASTA

Chicken/Shrimp/Andouille Sausage/Spicy Creole Sauce

$24

FAR EAST BOWL

Asian Beef Tenderloin Tips/Peppers/Onions/Rice Noodles/Roasted Peanuts

$18

BOLOGNESE

Kobe Beef/Veal/Italian Sausage Ragout/Fresh Pappardelle Pasta

Pecorino Romano

$18

FROM THE SEA

CHILEAN SEA BASS

Pan Seared Sea Bass/Wild Mushroom Risotto/Bouillabaisse Sauce

$34

JUMBO LUMP CRAB CAKES

Parmesan Potatoes/Asparagus/Roasted Yellow Pepper Aioli

$30

VIETNAMESE STYLE PHO

SPICY PAN SEARED AHI TUNA

Aji Amarillo/Rice Noodles/Bean Sprouts/Scallions/Cilantro/Pea Shoots

Spicy Lemongrass Ginger Broth

$28

FROM THE LAND

HAND-CUT PITTSBURGH FILET

Mashed Potatoes/Tempura Onion Rings/Asparagus/Cherry Grappa Sauce

10 oz $42 7 oz $38

CAROLINA BISON FARMS SHORT RIBS

Parmesan Potatoes/Sauté Vegetables/Tahitian Vanilla Coffee Sauce

$32

12oz AGED RIBEYE

Espresso Rubbed Aged Ribeye Steak/Bruno’s Twice Baked Potato

Baby Arugula & Tomato Salad

$30

PISTACHIO CRUSTED NEW ZEALAND RACK OF LAMB

Parmesan Potatoes/Sauté Vegetables/Port Wine Reduction/Fresh Mint Paint

$27

CHICKEN PAILLARD

Pan Seared Chicken Breast/Herb Capellini/Sundried Tomatoes

Wild Mushroom Ragout/Roasted Red Onions/Baby Arugula

Champagne Tarragon Crème Sauce

$18