Welcome To The Landing Restaurant

We are thrilled to announce the opening of Curbside Takeout & Dockside Dining on Thursday, March 18th, at our NEW HOME at Mariners Landing. We are now located at 1217 Graves Harbor Trail in Huddleston. This is inside Mariners Landing Resort at The Pointe. Delivery will also be available within Mariners Landing.

Orders can be placed online at https://orders.cake.net/10153141 or by calling 540-721-3028.

Our renovations at The Landing Restaurant are on track, and our entire staff has started the vaccination process. Our target date to open our doors to the public is May 1st. We will have both indoor and outdoor dining available on multiple patios following the current VDH restrictions.

Bruno and I want to thank everyone who has supported us, our staff, and The Landing Love Project over the past year. It has been one of the most challenging, but most rewarding years of our lives. Our move to Mariners Landing has secured growth of our brand, security, and opportunities for our amazing team and most importantly a supportive home for The Landing Love Project. Thank you Waller and Tom for welcoming us into the family and for your vision to put SML on the national stage through the new Mariners Landing.

Please know that all gift certificates will be honored at our new location.

Just a quick update on The Landing Love Project. Many have asked if we plan to continue this project as we have now moved to Mariners Landing. We have never stopped during our transition; Meals continue to be delivered to our seniors, and our families have received Food Lion Gift Cards for groceries each week. Thank you again to everyone who has continued to support this project and our community.

Last week we were honored to receive an award from the Smith Mountain Lake Chamber of Commerce for Community Leader(s) of the Year. This award is based on the work of so many, and Bruno and I would like to thank our amazing staff, dedicated volunteers, and generous donors. The Landing Love Project would not be effective without your help and dedication to our community.

We are preparing to launch additional literacy services soon, working with our kids, and providing support to parents with Virtual Storytime & Book Clubs, Reading Workshops, and Tutoring. More volunteer opportunities will be announced next week. If you have any additional questions about these programs, please reach out to [email protected]

WE ARE BACK!

Last week we went for it and opened our doors a week earlier than expected and it was amazing. So for all who are wondering we are officially open again at our new home at Mariners Landing. We will continue with takeout and delivery but our dining room is open as well as our patios. You will see some changes to the menu over the next couple weeks as the kitchen is busy expanding our offerings.

Just to remind everyone masks are required to enter the restaurant – while dining you may remove your mask, but while moving around they are required. This allows us to feed you, serve you drinks and operate within the state’s mandate.

We can’t wait for you to join us again! Call 540-721-3028 for reservations. Wednesday – Friday seating for dinner 4:30pm-8:30pm Saturday & Sunday seating for lunch and dinner 11:30am-8:30pm

We are moving

OUR LOCATION AT BERNARDS LANDING IS CLOSED

We are so excited to share with all of you that we are moving to Mariners Landing this Spring.

The Landing Restaurant will operate out of the waterfront restaurant located at The Pointe. The large venue, which will be open to the public and accessible by boat or car, boasts indoor and outdoor seating with spectacular views of the lake and Smith Mountain.

in addition to relocating The Landing, we will oversee all catering and special events at the resort, establish a new private restaurant at Mariners Landing’s clubhouse called Bruno’s and operate a seasonal poolside eatery called Chubby’s.

We are also opening a new wine shop and gourmet market called Bottles & Bites. The wine shop will be open to the public and will feature wine and craft beer, a gourmet market with grab-and-go food items, and gifts. We are also working to organize a weekly farmer’s market starting in the spring at the shop location.

Bruno and I have cherished our time as part of the Bernard’s Landing community, but are excited about expanding our brand and our business offerings significantly by moving to Mariners Landing. This is an exciting opportunity for us, our family, and our staff.

At the new location, customers can expect the same level of service and dining experience they’re accustomed to. We look forward to seeing many familiar faces, and we’re also excited about getting to know the Mariners Landing community, and sharing our unique culinary experiences with them.

Bruno’s, the new private restaurant at the golf course clubhouse, will serve fresh, casual fare, including salads, sandwiches and gourmet pizzas. Takeout will be available to the public.

Significant renovations are expected to be completed in time for a scheduled opening in early June. Until then, Bruno’s GastroTruck will offer food and beverages to golfers, property owners, club members, and overnight resort guests starting in the spring.

Mariners Landing also will become the home base for The Landing Love Project, a non-profit that delivers hundreds of nourishing meals per week to families and seniors in the SML region struggling with food insecurity. To date, with the help of our community, we’ve delivered more than 44,000 meals to families in Bedford and Franklin counties. Bruno and I can’t stress enough that moving our operations to Mariners Landing will allow us to streamline the processes and expand these critical community services.

We will keep everyone up to date with transition dates, as we remain open with takeout and delivery service until our move.

We are so grateful for all the support over the past 16 years and can’t wait to welcome everyone to our new home.

We Bruno & Tif

CORONAVIRUS UPDATE

Due to our current situation we are moving to Curb Side / Dock Side Takeout & FREE Delivery beginning Wednesday, March 18th.

Our DINING ROOM & BAR will be CLOSED to the public until further notice.

Orders can be placed ONLINE by clicking the ORDER ONLINE button or by giving us a call at 540-721-3028. We are open to serve you from 12pm – 8pm Wednesday – Sunday. All tips will go directly to staff to support them so please help as much as you can.

We are happy to announce that we can also offer both Beer & Wine for Takeout & Delivery. All orders that include Beer & Wine must be made via phone at 540-721-3028. Click here for our current Beer & Wine List Must be 21 to purchase.

We have also launched THE LANDING LOVE PROJECT and will be delivering meals to local at risk families and seniors. We are working with local schools & organizations to identify those in immediate need. As of today we have 28 families that we will begin to serve on Friday, March 20th. As we ramp up this program we are accepting online donations and looking for volunteers to help drop meals.

Please email us at [email protected] if you would like to get involved.

We also have GIFT CERTIFICATES available to purchase online which we cannot wait to honor once we are all through this.

Again, thank you so much for all the support and please take care. We are here for you if you need us!

Recent News & Events

WE ARE BACK!

We are moving

CORONAVIRUS UPDATE

Bruno, Tif, Zoe, Michael, Adam, Barbara, Fergie, Shanna & Dominque

Meet The Staff

Contact The Landing Restaurant